How Did I Bake The Perfect Vegetables? You Will Love This Recipe

Baked vegetables in Moroccan style Ingredients: 3 potatoes; 1 yellow bell pepper; 1 red bell pepper; 1 carrot; 1 zucchini; 1/2 cup white cabbage; 2 tomatoes; 1 cup minced meat; 3 tbsp tomato paste; Salt; Pepper; 1 tsp paprika; 1 cup olive oil; Green parsley; 2 cups mozzarella; Green basil. Step 1: Cut all the vegetables into cubes. Step 2: In an oven tray covered with baking paper, place the vegetables in rows, starting with the potatoes and ending with the minced meat. (You can place them in the order of your preferences).