Deliciously Creamy Avocado Cream Recipe

Avocado paste with green parsley and garlic Ingredients: ⁃ 2 large (or 4 smaller) avocado well ripen ⁃ 1 bunch green parsley ⁃ 1 onion ⁃ 2 cloves of garlic ⁃ 1 tbsp olive oil; ⁃ 1/2 tbsp lemon juice; ⁃ salt and pepper to taste. Step 1: Cut the avocado in half and remove the seeds. Step 2: Using a glass or a spoon, remove the core and place it in a bowl. Step 3: Cut the onion and add it to the bowl. Step 4: Add the crushed garlic, oil and lemon juice and with the help of a vertical mixer (blender) mix the whole composition. Step 5: Add the chopped parsley, season to taste and continue to mix for a few seconds until a fine paste is obtained. Avocado paste can be eaten immediately on slices of toast or can be stored in the refrigerator for 24 hours, in a tightly closed jar. To prevent oxidation of the cream you can put in the jar a kernel left over from avocado. Step 6: Enjoy this recipe of avocado paste with parsley and garlic.