Cherry Clafoutis: A Taste of French Elegance

Ingredients: 2 cups cherries; 1 cup milk; 1/2 cup flour; 1/2 cup sugar; 1/4 cup melted butter; 4 eggs; 1 tbsp vanilla sugar; Salt Bake it at 320 F for 50-55 min Step 1: Wash the cherries and remove the seeds. Step 2: In a bowl mix the flour with sugar, vanilla sugar and salt. Step 3: Add the liquid ingredients: milk (at room temperature), eggs and melted butter. Step 4: Homogenize the composition with a whisk so that it does not remain lumpy. Step 5: Grease a tart pan with butter and line the bottom with baking paper. Step 6: Place the cherries on the entire surface of the tray. Step 7: Over the cherries pour the composition prepared in step 4. Step 8: Put the tray in the preheated oven at 320 F degrees for about 50-55 minutes. Step 9: Remove the cake, let it cool a bit and sprinkle with powdered sugar. Step 10: Enjoy this cherry clafoutis recipe , a delicious cake that can be served with a cup of ice cream!