Forget the Bakery! This Homemade Chocolate Cake is Pure Heaven

Ingredients: 10 oz powdered sugar 1 cup melted chocolate 1 cup melted butter 1 cup flour 1/4 cups cocoa 9 eggs 4 cups milk 1 rum essence Salt. Step 1: Separate the whites from the yolks. Step 2: Put the powdered sugar in a deep bowl and add the egg yolks. Step 3: Mix until the yolks get a lighter color and become creamy. Step 4: Pour the melted chocolate over the steam bath and incorporate it into the mixture. Step 5: Put the melted and cooled butter and mix until incorporated. Step 6: Add cocoa and rum essence and mix well. Step 7: Add a small quantity of milk and a spoonful of flour, mixing to incorporate. Step 8: Continue until you finish incorporating the milk and flour. Step 9: In another bowl, mix the egg whites with the salt powder until you get a stiff foam. Step 10: With a spatula, incorporate a small quantity of the egg white foam into the chocolate mixture.