Potatoes, Tomato Sauce, and Mozzarella: Simple and Oh-So-Good!

Potatoes with tomato sauce and mozzarella Ingredients: 2 lbs potatoes; 1 tbsp olive oil; 2 cloves of garlic; 1 cup tomato sauce; Salt; Pepper; 1 tsp oregano; Green parsley; Green basil; 1 cup mini mozzarella. Step 1: Boil the potatoes in salted water. Step 2: Peel the potatoes and cut them into cubes. Step 3: Pour olive oil in a pan and add the crushed garlic. Step 4: Cook for 2-3 minutes. Step 5: Add the tomato sauce and season with salt, pepper and oregano. Step 6: Let it boil for 5-10 minutes, stirring occasionally. Step 7: Add the potatoes lightly so they don’t get crushed. Step 8: Mix everything and cook for another 5-10 minutes.