How to make the perfect yogurt and fruits dessert ? You will fall in love with this recipe

Yogurt and fruits dessert recipe Ingredients for the cake base : 4 oz (100 g) LadyFingers 1/2 cups (100 ml) milk (you can also use natural fruit syrup) Ingredients for fruit yogurt cream: 10 oz (300 g) Greek yogurt (with 10% fat) 1/3 cup (70 g) powdered sugar 1 cup (230 g) mascarpone 1 tbsp (15 g) gelatine 1/4 (50 ml) cup water 10 oz (300g) fruits (raspberries, strawberries, blueberries) 1 lemon essence Step 1: Add gelatin in a bowl and pour 50ml of water on top. Step 2: Mix and leave the gelatin to hydrate for 5 minutes. Step 3: After the gelatin has hydrated, add hot milk 1/2 cups (100ml) and mix very well to dissolve the gelatin. Step 4: In a deeper bowl put the yogurt and powdered sugar. Step 5: Mix well with a whisk. Step 6: Add dissolved gelatin and lemon essence and continue to mix.