I finally Found a Use for All My Zucchini (You Won’t Believe This)

Ingredients 5 eggs 1 lbs zucchini 1/2 cup carrots 1/2 cup flour 1/2 cup sunflower oil 1/2 cup cheese 1 small onion 1/2 sachet baking powder 1 tsp salt 1/2 tsp pepper Preparation: Step 1: Peel the zucchini and carrots and pass them trough the grater Step 2: In a bowl, mix the eggs well with oil. Step 3: Add flour and baking powder, mix them until perfectly incorporated. Step 4: Add the zucchini (before adding the zucchini squeeze it very well to remove the excess water), carrots, grated onion, grated cheese, salt and pepper. Mix the composition until a uniform dough is obtained. Step 5: Line the pan with butter and flour, cover the bottom with baking paper and add the dough. Step 6: Bake it at 360 degrees F for 30-35 minutes. Step 7: Zucchini pie can be eaten hot or cold, it is excellent in both variants. Enjoy!