The best plum pudding, you will love this recipe

Delicious Plum cake Ingredients: 3 eggs 2/3 cups (150 g) sugar 1 bag vanilla pudding powder 1.5 tsp ( 8 g) vanilla sugar 1 lbs (500 ml )sour cream 1/3 cups (75 g) semolina -1 bag of baking powder 0.8 lbs (350 g) plums without seeds 1 tablespoon (20g) butter 2-3 spoons of powdered sugar. Step 1: Mix the eggs with sugar and vanilla sugar until a creamy, foamy composition is obtained. Step 2: Add the cream, pudding powder, semolina, baking powder and mix well. Step 3: Add the washed, drained and sliced plums. Step 4: Pour the mixture into a pan 11 x 10 (29/25 cm) greased with butter. Step 5: Place the tray in the preheated oven at 360 F (180 degrees Celsius) for 40 minutes. Step 6: Slice the cake after cooling and sprinkle with powdered sugar. Decorate with plum Step 7: Enjoy this plum cake recipe.