The perfect mac and cheese recipe ! The family loves it

Ingredients: 2 cups pasta (macaroni) 1/2 cup cheddar cheese 1/2 cup gruyere cheese 1/2 cup mozzarella cheese 1 tbsp flour 1/3 cup butter 4 cups milk 1 tsp salt 1/2 tsp black pepper powder 1/2 tsp nutmeg Step 1: Preheat the oven to 360 F (180 degrees C) Step 2: In a bowl, mix all kinds of cheese. Step 3: Boil the pasta according to the instructions on the package. Step 4: While the pasta is cooking, make the sauce. Put the butter in a large pot. After it has completely melted, add the flour and mix until you get a homogeneous composition. Step 5: Gradually pour the milk and mix after each portion added. Boil the sauce over low heat, stirring constantly, until it reaches a creamy consistency (approx. 10 minutes). Step 6: Turn off the heat, add the spices and stir to incorporate into the sauce. Step 7: Add to the sauce ¾ from the cheese mixture and mix well until it melts. Step 8: Add the well drained pasta to the sauce and mix. Step 9: Transfer the entire composition to a ceramic tray, or a suitable oven tray. Sprinkle with remaining cheese mixture and bake for 20-25 minutes.