Ingrediente :
- 2 cepe
- 2 ardei capia
- 150 g bacon
- 150 g faina de grau
- 100 g parmezan
- Sare Piper
- 3 bucati piept de pui
- Ulei pentru prajit
- 3 catei de usturoi
- 300 ml frisca lichida
Va invitam sa urmariti mai jos reteta video de piept de pui in sos de smantana :
Modalitate de preparare. Pasul 1. Taiati ceapa solzisori .
![](https://www.delicatese.net/wp-content/uploads/2021/07/31.jpg)
Pasul 2. Ardeii capia se taie felii.
![](https://www.delicatese.net/wp-content/uploads/2021/07/32.jpg)
Pasul 3. Se taie baconul fasii.
![](https://www.delicatese.net/wp-content/uploads/2021/07/29.jpg)
Pasul 4. Intr-un vas, amestecati faina cu parmezanul, sarea si piperul.
![](https://www.delicatese.net/wp-content/uploads/2021/07/28.jpg)
![](https://www.delicatese.net/wp-content/uploads/2021/07/27.jpg)
![](https://www.delicatese.net/wp-content/uploads/2021/07/26.jpg)
![](https://www.delicatese.net/wp-content/uploads/2021/07/25.jpg)
Pasul 5. Treceti fiecare bucata de pui prin amestecul de faina.
![](https://www.delicatese.net/wp-content/uploads/2021/07/24.jpg)
Pasul 6. Puneti la prajit intr-o tigaie cu putin ulei pieptul de pui dat prin amestecul de faina.
![](https://www.delicatese.net/wp-content/uploads/2021/07/22.jpg)
![](https://www.delicatese.net/wp-content/uploads/2021/07/23.jpg)
Pasul 7. Intoarceti pieptul de pui pe fiecare parte pana se rumeneste frumos.
![](https://www.delicatese.net/wp-content/uploads/2021/07/21-1.jpg)
Pasul 8. Scoateti carnea pe o farfurie.
![](https://www.delicatese.net/wp-content/uploads/2021/07/19-1.jpg)
Pasul 9. In uleiul in care ati prajit pieptul de pui, puneti baconul.
![](https://www.delicatese.net/wp-content/uploads/2021/07/18-1.jpg)
![](https://www.delicatese.net/wp-content/uploads/2021/07/17-1.jpg)
Pasul 10. Cand baconul s-a prajit adaugati ceapa si usturoiul si amestecati.
![](https://www.delicatese.net/wp-content/uploads/2021/07/16-1.jpg)
![](https://www.delicatese.net/wp-content/uploads/2021/07/15-1.jpg)
Pasul 11. Adaugati ardeii si lasati un pic sa se caleasca legumele.
![](https://www.delicatese.net/wp-content/uploads/2021/07/14-1.jpg)
Pasul 12. Cand legumele sunt calite, adaugati frisca lichida si amestecati.
![](https://www.delicatese.net/wp-content/uploads/2021/07/13-1.jpg)
![](https://www.delicatese.net/wp-content/uploads/2021/07/12-1.jpg)
Pasul 13. Cand amestecul incepe sa fiarba, adaugati bucatile de carne.
![](https://www.delicatese.net/wp-content/uploads/2021/07/11-1.jpg)
![](https://www.delicatese.net/wp-content/uploads/2021/07/9-1.jpg)
Pasul 14. Acoperit tigaia cu un capac si lasati la fiert.
![](https://www.delicatese.net/wp-content/uploads/2021/07/8-1.jpg)
Pasul 15. Dupa 5 minute intoarceti carnea pe cealalta parte si mai lasati pe foc tigaia acoperita pentru inca 5 minute.
![](https://www.delicatese.net/wp-content/uploads/2021/07/7-1.jpg)
![](https://www.delicatese.net/wp-content/uploads/2021/07/6-1.jpg)
![](https://www.delicatese.net/wp-content/uploads/2021/07/5-1.jpg)
![](https://www.delicatese.net/wp-content/uploads/2021/07/4-1.jpg)
Se poate servi cu o salata de sezon saun chiar cu un rissoto simplu. Pofta buna si spor la gatit reteta de piept de pui in sos de smantana.
![](https://www.delicatese.net/wp-content/uploads/2021/07/3-1.jpg)
![](https://www.delicatese.net/wp-content/uploads/2021/07/2.jpg)