Ingrediente:
- Oua 8 buc
- Faina 300 g
- Zahar 350 g
- Esenta de vanilie 1 lingurita
- Praf de copt 1 plic
- Visine fara samburi 1,5 Kg
Mod de preparare:
Pasul 1. Se bat albusurile spuma apoi se adauga zaharul si se mixeaza pana se topeste zaharul si devine o spuna tare sticloasa.
![](https://www.delicatese.net/wp-content/uploads/2019/08/P1088601-11-54-28-46.jpg)
![](https://www.delicatese.net/wp-content/uploads/2019/08/P1088606-11-58-19-04.jpg)
Pasul 2. Incorporati apoi galbenusurile unul cate unu.
![](https://www.delicatese.net/wp-content/uploads/2019/08/P1088607-11-59-04-33.jpg)
Pasul 3. Intr-o sita puneti faina si praful de copt si cerneti intr-un castron.
![](https://www.delicatese.net/wp-content/uploads/2019/08/P1088610-12-01-41-09.jpg)
Pasul 4. Adaugati faina a ploaie cu o lingura si mixati in continuare.
![](https://www.delicatese.net/wp-content/uploads/2019/08/P1088612-12-03-17-41.jpg)
Pasul 5. Adauga esenta de vanilie si mai mixati putin. Tapetati tava clasica de cuptor cu ulei si faina si turnati compozitia .
![](https://www.delicatese.net/wp-content/uploads/2019/08/P1088616-12-05-41-41.jpg)
Pasul 6. Asezati visinele in doua straturi.
![](https://www.delicatese.net/wp-content/uploads/2019/08/P1088619-12-13-51-11.jpg)
Pasul 7. Bagati la cuptor 50 minute la 180 de grade.
![](https://www.delicatese.net/wp-content/uploads/2019/08/P1088626-12-23-30-22.jpg)
Pasul 8. Cand eate gata trebuie sa fie frumos rumenita si sa nu se lipeasca pe scobitoare.Lasati sa se raceasca si apoi presarati zahar pudra.
![](https://www.delicatese.net/wp-content/uploads/2019/08/P1088627-12-24-17-03.jpg)
Pasul 9. Taiati bucati patratre si serviti cu dulceata se visine.
![](https://www.delicatese.net/wp-content/uploads/2019/08/P1077640-23-00-00-37.jpg)
Va dorim pofta buna si spor la gatit reteta prajitura Cristina cu visine.
![](https://www.delicatese.net/wp-content/uploads/2019/08/P1077632.jpg)